As National Shiraz Day approaches on 21 August, there’s more than one way to appreciate South Africa’s favourite bold red. While a beautifully poured glass of Syrah is always a classic choice, Groot Phesantekraal is one of many who are encouraging wine lovers to experience the variety from an entirely new perspective – with a sophisticated cocktail that places the estate’s award-winning wine centre stage.
The Syrah Sour is the latest instalment in Groot Phesantekraal’s wine cocktail series, created by renowned mixologist Julian Short, better known as The Flavourist. Instead of masking the wine’s character, the recipe enhances it, allowing the Syrah’s fruit, spice, and structure to evolve with every sip.
The timing couldn’t be more fitting. Groot Phesantekraal’s 2023 Syrah recently earned national recognition after being named a joint trophy winner at the 2025 Investec Trophy Wine Show, receiving an impressive 97 points. The accolade further cements the Durbanville estate’s reputation for producing one of South Africa’s finest expressions of the varietal.
A cocktail that celebrates craftsmanship, the Syrah Sour is intentionally layered. Early sips highlight citrus and subtle sweetness, while the wine gradually integrates into the cocktail, revealing richer notes of dark berries, gentle spice, and elegant tannins.
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For Short, the cocktail is about much more than creating an eye-catching serve. “The idea was never simply to create another cocktail. We wanted to celebrate the journey behind the wine itself – the people, the process and the passion that takes it from vineyard to glass. The Syrah Sour allows guests to experience the wine in an entirely different way while still respecting everything that makes it special.”
The cocktail’s defining feature is its signature Syrah float. Beyond its dramatic ruby-red appearance, the technique allows the wine’s aromas and flavour profile to remain distinct before gradually marrying with the whisky, honey, and citrus beneath.
Thanks to its balance of richness, acidity and gentle sweetness, the Syrah Sour pairs beautifully with comforting winter dishes. Consider serving it alongside:
- Pap and wors
- Creamy peri-peri chicken livers on toast
- Free-range grilled beef
- A generous cheese and charcuterie board
The Syrah Sour recipe is a unique blend of flavours, with a flavour profile that includes wood, fruit, dry, and fresh notes. To make the cocktail, combine 50 ml of Irish whisky, 25 ml of honey water, 25 ml of fresh lemon juice, and 25 ml of Groot Phesantekraal Syrah. The result is a sophisticated cocktail that showcases the estate’s award-winning wine.
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To create the honey water, combine 750 g of honey, 250 g of hot water, and 5 g of fine salt. Stir until completely dissolved, then allow the mixture to cool before bottling. Store refrigerated until ready to use.
As the layers of the Syrah Sour slowly combine, the drink evolves in complexity, demonstrating the remarkable versatility of Syrah in both classic wine service and contemporary mixology. It’s an elegant reminder that great wine doesn’t always have to be enjoyed in traditional ways.
Groot Phesantekraal is one of many who are encouraging wine lovers to experience the variety from an entirely new perspective.
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